From the Bar

A fresh, light and crisp example of this lauded variety
175ml £7.15 / 250ml £9.55

A generous and lifted style, showing powerful aromas of melon, nettle and snow pea; the palate bursts with fresh citrus, grapefruit and melon notes, the fruit carrying through to the aromatic finish.
175ml £9.75 / 250ml £13.00

Pale gold colour, with a seductive softness coming with delicate aromas of citrus fruits and a delightful grapefruit bitterness.
175ml £8.65 / 250ml £11.50

Youthful, fruity character and a fresh, zesty acidity. Very well-balanced.

This light wine is cool-fermented and unoaked to preserve the grape's delicate floral aromas. The refreshing palate shows good weight of fruit flavours with blossom and citrus on the finish.

Subtle floral notes mingling with citrus aromas which give the wine a refreshing energy.

Delicate with pronounced fruit and lemon characteristics. Clean and fresh with a long, lingering citrusy finish.

This dry wine is mineral and fresh, with a delicate, fruity nose and aromatic palate. It is full-bodied, with a hint of citrus, finishing with vivacity and finenesse.

Fresh and light, citrus fruits, cherry and red berry flavours.
175ml £7.15 / 250ml £9.55

Complex aromas of wild strawberry, white peach rounded of with summer berries and green apple.

Has a light, floral and elegantly fruity style, which shows citrussy grapefruit and orange blossom notes; this is in part due to the very high percentage of Chardonnay in the blend.

Unquestionably the brand leader in this category. Made, unusually, using 100% Pinot Noir grapes from Grand Cru villages. The grapes are allowed only three days brief contact with the skins to give the wine that glorious pink colour.

Pear and peach fruit on a lively, yet soft and generous palate.
125ml £6.20

Fruity scent of pears and apple with overtones of blackberries.

Bottega Sparkling Life Zero Alcohol Brut Prosecco promises everything you love about prosecco.
(20cl)

Dark red fruit, mocha, cigar box and mint
aromas, hint of dark chocolate and well
balanced oak on the finish.
175ml £7.00 / 250ml £9.40

Violets and red fruits, with a hint of vanilla spice. The palate is dominated by red fruit flavours.
175ml £8.40 / 250ml £11.25

A light yet intense red with redcurrant and sweet spice flavours. This wine has a smooth, fresh finish.
175ml £8.65 / 250ml £11.50

This Italian red is made from the Sangiovese grape variety and
shows aromas of red cherries, raspberry with smooth tannins

a soft, fruit red with flavours of cherries and red fruits, a lovely rounded finish

Mouthfeel is full-bodied, velvety and elegant,
with soft yet firm tannins and a long, lingering finish.

Complex and elegant, with aromas of red currants, red cherries and blackberries, with spicy overtones such as lavender, thyme and rosemary.

Captivating, soft and velvety, it is soft and elegant on the palate, rich in noble tannins, with a high persistence to taste and a pleasant final smoothness.

Rhubarb and ginger gin, prosecco, lemon juice, rhubarb syrup.

Caorunn gin, creme de cassis, cranberry juice, sugar syrup, lemon & lime.

Johnnie Walker scotch whisky, heather honey, lemon & lime, egg white.

Bombay sapphire gin, creme de cassis, lemon & lime, lemonade.

Vodka, ginger beer, apple juice, lime juice, toffee nut syrup

Vanilla vodka, passoa, passion fruit purée, shot of prosecco on the side

Pink gin, passoa, grenadine, pineapple juice, lemon juice,
vanilla syrup, shot of prosecco on the side.

Vanilla vodka, passoa, lime juice passionfruit purée

Kraken spiced rum, triple sec, lime juice,
pineapple juice.

Tequila blanco, triple sec, lemon & lime, hot sauce, chilli flakes.

Aperol, prosecco, lemonade

Elderflower liquer, prosecco, soda.

Chambord, prosecco, soda.

Limoncello, prosecco, lemonade

Vodka, chambord, pineapple juice.

White rum, fresh mint, fresh limes, sugar syrup, soda.

White rum, fresh mint, fresh limes, sugar syrup,
soda, fruit puree.

Vodka, triple sec, cranberry juice, lime juice, sugar syrup.

White rum, fruit purée, sweet and sour mix, sugar syrup.

Malibu, white rum, pineapple juice, milk, cream, coconut syrup

Makers mark bourbon, sugar syrup, angostura bitters.
(Upgrade to Scottish Old Fashioned with Macallan 12 for 11.50)

Vodka, tia maria, espresso, sugar syrup.

Vodka, tia maria, toffee nut syrup, cream

Vanilla vodka, coffee liqueur, hazelnut syrup,
milk, cream, topped with chocolate powder.

Whitley Neill raspberry 0.0%, Bottega sparkling life, lemonade

Apple and raspberry J2O, strawberry puree.

Gordon's alcohol free, sweet & sour, sugar syrup, raspberry puree.

Whitley Neill rhubarb and ginger gin alcohol free, lemon juice, apple juice, lemonade.

Whitley Neill Raspberry 0.0%, Bottega Sparkling Life, lemonade

Dead Man's finger spiced spirit, lyres italian orange, lime juice, pineapple juice.

Nutty sweetness, cinnamon spiciness and a
delicately proportioned layer of sherry.

Curls of peat smoke and pools of honey, sharpened by lemon zest. Complex yet perfectly balanced.

The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience

A highland whisky that is matured for an initial nine
years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish.

A Single Malt Scotch Whisky with distinctive fresh pear. Creamy with subtle oak flavours and a long smooth and mellow finish.

Aromatic on the nose with floral notes. On the
palate it is sweet with a slight liquorice aftertaste and a dry finish

It's fruity overall is backed by sweet biscuit notes.
The taste is sweet with a creamy finish.

Mixing the fine spirit that comes from Scotland's
tallest stills, with first and second fill American
white oak casks.

Highland Park is made using Orcadian peat and
sherry oak casks, creating a perfect balance of smoke and sweetness.

Smooth, smoky sherry sweetness. Blood orange soda is the recommended mixer.

Very smoky and concentrated, thick and rich
with tastes of fig, vanilla, mature sherry and a
long, spicy finish.

The No.1 Islay Malt in the UK and globally. Laphroaig is one of the most richly peated whiskies.

This single malt whisky is in such demand that very
little of it is made available to blend, so when it is, it is used both diligently and creatively.

Inspired by the whisky left behind by Antarctica by Sir Ernest Shackleton in the early 1900s and discovered frozen but intact over 100 years later.

Coastal spice and peaty character. Clouds of smoke on the palate, and a large, peppery drawn out finish

An exciting new age statement Single Malt Scotch whisky from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years.

Sherry seasoned American oak adds delicate
vanilla to the subtle spice of European oak,
delivering a whisky with a sweeter, warmer taste and character.

Rich and smoky nose with notes of seaweed
saltiness. The taste is smooth with notes of
sweetness and citrus.

Juniper is complemented by unique blueberry
and blackberry flavours that deliver a distinctive fruit taste.

Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure.

Nine African botanicals including physalis and baobab to give it a unique flavour.

Delightfully infused with cucumber and rose petal.

Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas.

Clear and poignant juniper aromas with a light spice.

This gin has a citrus freshness that excites and stimulates the taste buds!

Made using 6 rare botanicals local to Canada including Nordic juniper, crowberry and wild rose hips.

Distilled using six Japanese botanicals Sakura Flower, Yuzu Peel , Sencha Tea, Sansho Pepper, Sakura Leaf and Gyokuro Tea. Each botanical is harvested at the peak of its season to extract the most vivid flavour. Perfectly balanced.

Natural Fruit flavours, subtle touch of juniper.

Aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant intense taste of Italian elegance.

Extract of sanguine Sicilian Blood Oranges injects a dynamic Citrus Burst into the clean Gin Base, for a Smooth, Crisp Taste of the Mediterranean Sun.

Essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger
extract warms the palette for a full bodied complex finish.

Delicate sweetness with citrusy notes and a burst of grapefruit.

Hand crafted from Scottish raspberries, notes of licorice and coriander.

Made with bittersweet seville oranges to deliver a
fruitful and zesty taste. Garnished with orange slice.

Features four of Tanqueray's classic botanicals,
alongside French blackcurrants, vanilla, and black
orchid. Garnished with blueberries.

Irish, Royale, Gaelic, Calypso, Baileys