Tales Restaurant

tossed with garlic, fresh herb and parmesan butter,
rocket and sun blushed tomato salad

goats cheese crumb, caramelised fig, pomegranates,
beetroot glaze, green oil, rosemary focaccia

sauteed garlic woodland mushrooms, white wine
and tarragon cream sauce, toasted sourdough,
shaved parmesan

smashed avocado, sweetcorn salsa, mature cheddar,
crisp shredded iceberg

asian slaw, crispy fried vermicelli noodles,
spring onions, sesame seeds

peppercorn sauce, bacon crumb

tangy wild herb seasoning, pomegranate molasses,
lemon tahini dip

smashed avocado, thousand island dressing,
pickled cucumber salad

haggis, peppercorn sauce

Peppercorn, Red Wine Jus or Chimichurri Butter

charred hispi cabbage, creamed potatoes,
wild mushroom and blackberry jus

6oz sirloin fries, rocket and sun blushed tomato salad,
choice of peppercorn sauce or chimichurri butter

seared lamp rump with minted jus, mini-Shepard’s pie
topped with mature cheddar creamed potatoes,
roasted winter vegetables,

sauteed woodland mushrooms, crispy fried poached hen’s egg,
wilted rocket, parmesan shards

fries, minted mushy peas, tartar sauce, lemon wedge

charred sweet potato wedge, carrot puree,
broccoli and asparagus, spiced orange and cointreau sauce

lemon sauce vierge, basil and olive oil sauteed potatoes,
seasonal greens

7oz steak burger, mature cheddar, bacon, tomato, lettuce,
pickled mayonnaise, toasted brioche bun, fries, coleslaw

sun blushed tomatoes, wilted spinach,
rich garlic and parmesan sauce, toasted flatbread
(vegetarian option available £17.50)

golden puff pastry, maple glazed carrots, mashed potatoes

aromatic rice, mango and coconut curry cream,
spiced red onion relish, sour cream

garlic cream spinach, white wine and chive emulsion,
glazed carrots, fondant potato

stewed plums sauce anglaise, vanilla bean ice cream

rich Belgian chocolate shell, hidden honeycomb ice cream,
chocolate brownie chunks, warm sea-salted caramel sauce

crumbled tablet and shortbread,
sliced strawberries, raspberry ripple ice cream,
whipped cream, red fruit coulis

velvety coffee-infused custard,
crisp caramelized sugar crust, chocolate shortbread biscuit

torched meringue, blackberry sorbet, fresh mint

salted butter rosette, Arran oaties,
caramelised onion chutney, grapes, sliced apple

Ice Creams - vanilla, chocolate, raspberry ripple, tablet
Sorbets - lemon, mango, raspberry
Sauces – raspberry, chocolate, toffee