
Brig o' Doon House Hotel
Tales Restaurant
Enjoy a delicious meal from our A La Carte Menu
STARTERS
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BBQ Pulled Beef Bao Buns £9.25
smoked cheese, red cabbage
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Buttermilk Chicken Bites £8.95
ranch sauce
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Crab Tacos £9.25
lime mayonnaise, fresh chillies
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Heather Honey Glazed Goats Cheese £8.95 V
waldorf salad
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Scotch Egg £8.95
egg rolled in sausage and haggis, panko and
oatmeal crumb, peppercorn sauce -
Mini Charcuterie Board £9.75
salami, chorizo, parma ham, cream cheese stuffed peppadew peppers, marinated olives, focaccia bread
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Chicken Quesadillas £8.95
smashed avocado, salsa, mature cheddar
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Baked Camembert £9.95 V
rosemary focaccia bread
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Prawn Cocktail Cups £9.95
marie rose sauce, baby gem lettuce
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Haggis Crepe £8.95
peppercorn sauce, toasted oats
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Mussels of the Day £9.95
ask your server for today’s flavour, garlic bread
(as a main with garlic bread and fries £21.95) -
Rock Corn Tempura £8.50 V
sriracha & sweet chilli mayo
ON THE SIDE
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Onion Rings £4.50
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Garlic Parmesan Mash £4.50
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Spring Greens £4.50
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Mac ‘n’ Cheese £4.95
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Honey Roast Carrots £3.95
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Seasoned Fries £4.50
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Cajun Fries £4.50
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Chilli & Parmesan Fries £4.95
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Highlander Fries £7.95
haggis, peppercorn sauce
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Braised Red Cabbage £4.25
FROM THE GRILL
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8oz Sirloin Steak £33.95
Fries, Mac ‘n’ Cheese & Spring Greens
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8oz Fillet Steak £36.95
Fries, Mac ‘n’ Cheese & Spring Greens
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Add Sauce £3.95
Peppercorn or Red Wine Jus
MAINS
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Individual Beef Wellington £34.50
6oz fillet steak, parma ham, mushroom duxelle, puff pastry, red wine jus, maple glazed carrots, fondant potatoes
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Pan Fried Lemon and Black Pepper Chicken Breast £18.50
asparagus, spring greens, roast garlic and
parmesan mash, pan jus
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Roast Venison Loin £24.95
dauphinoise potato, summer berry jus,
braised red cabbage -
Steak Frites £26.95
6oz ribeye, fries, peppercorn sauce
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Seared Monkfish and King Prawn Curry £22.95
mango madras, coconut cream, coriander rice,
roast vegetables -
Warm Halloumi and Pineapple Salad £16.95 V
hot honey and chilli sauce, sunblushed tomatoes, rocket, baby gem, croutons, peppers, cucumber, sweetcorn, pomegranate seeds, flatbread
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Battered Fillet of Haddock £17.95
fries, minted mushy peas, tartar sauce, lemon wedge
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Blackened Spiced Cajun Chicken Breast £18.50
coriander rice, mango and coconut curry cream,
spiced red onion relish, sour cream -
Herb Crusted Best End Lamb £25.95
roast garlic and parmesan mash, red wine jus, spring greens
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The Immortal Steak Burger £16.95
6oz steak burger, mature cheddar, pickles, salsa,
dijon mustard, toasted brioche bun, fries, coleslaw -
Chicken & Tomato Mascarpone Pappardelle £17.95
fresh chillies, sriracha, parmesan dust
(vegetarian option available £16.50) -
Traditional Steak Pie £17.95
maple glazed carrots, mashed potatoes
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Mac n’ Cheese £16.95 V
garlic bread
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Stuffed Fillet of Salmon £19.95
spinach cream cheese, white wine and garlic sauce,
asparagus, spring greens, fondant potatoes
DESSERTS
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Deep Fried Sticky Toffee Pudding Bites £8.25
butterscotch sauce, vanilla ice cream
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Apple Crumble £8.25
cinnamon ice cream, crème anglaise
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Pineapple Tarte Tatin £8.25
caramel puff pastry, vanilla ice cream
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Scottish Sundae £8.25
crumbled tablet and shortbread, sliced strawberries, raspberry ripple ice cream, whipped cream, red fruit coulis
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Limoncello Crème Brûlée £8.25
shortbread sables
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Classic Tiramisu £8.25
mascarpone cream, coffee sponge fingers,
chocolate dust -
Nutella Cookie Dough Skillet £8.50
biscoff crumb, biscoff sauce, vanilla ice cream
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Cheese Board £11.95
ailsa craig cheese, dunlop cheddar, howgate soft brie, rhubarb chutney, caramelised onion chutney, mixed crackers, grapes, sliced apple
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Trio Ice Cream £7.50
Ice Creams - vanilla, chocolate, raspberry ripple,
mango & lime
Sorbets - lemon, mango, raspberry
Sauces – raspberry, chocolate, toffee



