From the Bar

A fresh, light and crisp example of this lauded variety
175ml £7.15 / 250ml £9.55

Youthful, fruity character and a fresh, zesty acidity. Very well-balanced.

This light wine is cool-fermented and unoaked to preserve the grape's delicate floral aromas. The refreshing palate shows good weight of fruit flavours with blossom and citrus on the finish.

Subtle floral notes mingling with citrus aromas which give the wine a refreshing energy.

Delicate with pronounced fruit and lemon characteristics.
Clean and fresh with a long, lingering citrusy finish.

A generous and lifted style, showing powerful aromas of melon,
nettle and snow pea; the palate bursts with fresh citrus, grapefruit
and melon notes, the fruit carrying through to the aromatic finish.

Pale gold colour, with a seductive softness coming with delicate
aromas of citrus fruits and a delightful grapefruit bitterness.

This dry wine is mineral and fresh, with a delicate, fruity nose and
aromatic palate. It is full-bodied, with a hint of citrus, finishing with
vivacity and finenesse.

Fresh and light, citrus fruits, cherry and red berry flavours.

Complex aromas of wild strawberry, white peach rounded of with summer berries and green apple.

Has a light, floral and elegantly fruity style, which shows citrussy grapefruit and orange blossom notes; this is in part due to the very high percentage of Chardonnay in the blend.

Unquestionably the brand leader in this category. Made, unusually, using 100% Pinot Noir grapes from Grand Cru villages. The grapes are allowed only three days brief contact with the skins to give the wine that glorious pink colour.

Pear and peach fruit on a lively, yet soft and generous palate.
125ml £6.20

Fruity scent of pears and apple with overtones of blackberries.

Bottega Sparkling Life Zero Alcohol Brut Prosecco promises everything you love about prosecco.
(20cl)

Dark red fruit, mocha, cigar box and mint
aromas, hint of dark chocolate and well
balanced oak on the finish.
175ml £7.00 / 250ml £9.40

This Italian red is made from the Sangiovese grape variety and
shows aromas of red cherries, raspberry with smooth tannins

Notes of chocolate and sweet spice.
Balanced acidity leads into a long, velvety finish.

Violets and red fruits, with a hint of vanilla spice. The palate is dominated by red fruit flavours.

A light yet intense red with redcurrant and sweet spice flavours. This wine has a smooth, fresh finish.

Mouthfeel is full-bodied, velvety and elegant,
with soft yet firm tannins and a long, lingering finish.

Complex and elegant, with aromas of red currants, red cherries and blackberries, with spicy overtones such as lavender, thyme and rosemary.

Captivating, soft and velvety, it is soft and elegant on the palate, rich in noble tannins, with a high persistence to taste and a pleasant final smoothness.

Bombay sapphire gin, creme de mure, sweet and sour mix, lemonade

Vanilla vodka, passoa, lime juice passionfruit purée

Vanilla vodka, chambord, cranberry juice

Malibu, white rum, pineapple juice,
cream, strawberry puree.

Kraken spiced rum, triple sec, lime juice,
pineapple juice.

Tanqueray gin, passoa, lime juice,
cranberry juice, sugar syrup.

Gordon's London dry gin, midori, lime juice,
sugar syrup, grenadine.

Whitley Neill rhubarb and ginger gin, lemon juice, apple juice, lemonade.

Pink gin, Prosecco, lemonade

Aperol, prosecco, lemonade

Grey Goose vodka, elderflower syrup, prosecco

Vodka, chambord, pineapple juice.

White rum, fresh mint, fresh limes, sugar syrup, soda.

White rum, fresh mint, fresh limes, sugar syrup,
soda, fruit puree.

Vodka, triple sec, cranberry juice, lime juice, sugar syrup.

White rum, fruit purée, sweet and sour mix, sugar syrup.

Malibu, white rum, pineapple juice, coconut cream.

Makers mark bourbon, sugar syrup, angostura bitters.
(Upgrade to Scottish Old Fashioned with Macallan 12 for 11.50)

Vodka, tia maria, espresso, sugar syrup.

Vanilla vodka, coffee liqueur, hazelnut syrup,
milk, cream, topped with chocolate powder.

Pineapple juice, passionfruit puree, mango puree.

Apple and raspberry J2O, strawberry puree.

Gordon's alcohol free, sweet & sour, sugar syrup, raspberry puree.

Whitley Neill rhubarb and ginger gin alcohol free, lemon juice, apple juice, lemonade.

Whitley Neill Raspberry 0.0%, Bottega Sparkling Life, lemonade

Dead Man's finger spiced spirit, lyres italian orange, lime juice, pineapple juice.

Lyre's white cane spirit, fruit puree, sweet and sour mix, sugar syrup.

Curls of peat smoke and pools of honey, sharpened by lemon zest. Complex yet perfectly balanced.

The taste starts with a light fruit and nut appeal that leads to a spectacular malty sweetness, finishing into a beautifully rich full-bodied, lingering experience

A highland whisky that is matured for an initial nine
years in American white oak ex-bourbon casks, the spirit is then divided for its final flourish.

A Single Malt Scotch Whisky with distinctive fresh pear. Creamy with subtle oak flavours and a long smooth and mellow finish.

It's fruity overall is backed by sweet biscuit notes.
The taste is sweet with a creamy finish.

Mixing the fine spirit that comes from Scotland's
tallest stills, with first and second fill American
white oak casks.

Highland Park is made using Orcadian peat and
sherry oak casks, creating a perfect balance of smoke and sweetness.

Smooth, smoky sherry sweetness. Blood orange
soda is the recommended mixer.

The No.1 Islay Malt in the UK and globally. Laphroaig is one of the most richly peated whiskies.

This single malt whisky is in such demand that very
little of it is made available to blend, so when it is, it is used both diligently and creatively.

Inspired by the whisky left behind by Antarctica by Sir Ernest Shackleton in the early 1900s and discovered frozen but intact over 100 years later.

Coastal spice and peaty character. Clouds of smoke on the palate, and a large, peppery drawn out finish

An exciting new age statement Single Malt Scotch whisky from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years.

Aromatic with bright citrus notes.

Juniper is complemented by unique blueberry
and blackberry flavours that deliver a distinctive fruit taste.

Six traditional and five Celtic botanicals make this a crisp, aromatic taste adventure.

Nine African botanicals including physalis and baobab to give it a unique flavour.

Delightfully infused with cucumber and rose petal.

Blended with pure Icelandic spring water, this gin has an exceptional clarity of taste with candied lemon and floral aromas.

Clear and poignant juniper aromas with a light spice.

This gin has a citrus freshness that excites and stimulates the taste buds!

Made using 6 rare botanicals local to Canada including Nordic juniper, crowberry and wild rose hips.

Distilled using six Japanese botanicals Sakura Flower, Yuzu Peel , Sencha Tea, Sansho Pepper, Sakura Leaf and Gyokuro Tea. Each botanical is harvested at the peak of its season to extract the most vivid flavour. Perfectly balanced.

Natural Fruit flavours, subtle touch of juniper.

Aromatic violet flower infuses a subtle floral note to the smooth English gin base for a vibrant intense taste of Italian elegance.

Extract of sanguine Sicilian Blood Oranges injects a dynamic Citrus Burst into the clean Gin Base, for a Smooth, Crisp Taste of the Mediterranean Sun.

Essence of Rhubarb adds a tart crisp edge, to the smooth English gin base, whilst the real ginger
extract warms the palette for a full bodied complex finish.

Delicate sweetness with citrusy notes and a burst of grapefruit.

Hand crafted from Scottish raspberries, notes of licorice and coriander.

Made with bittersweet seville oranges to deliver a
fruitful and zesty taste. Garnished with orange slice.

Features four of Tanqueray's classic botanicals,
alongside French blackcurrants, vanilla, and black
orchid. Garnished with blueberries.

Irish, Royale, Gaelic, Calypso, Baileys