Festive Menus 2017

Festive Menu | Private Dining | Christmas Eve | Christmas Day | Party Night

Hogmanay | Hogmanay Ball

Two Course Festive Menu

STARTER

Marrbury Lightly Cured and Smoked Salmon with Traditional Garnish

Chicken and Ham Hough Terrine, Potato Salad and Piccalilli

Chilled Melon and Fresh Fruits, Cranberry Sorbet and Mulled Wine Syrup

Onion Soup with Croutons and Gruyére Cheese

MAIN
Traditional Roast Turkey, Sage and Onion Stuffing, Cranberry Sauce and Light Turkey Jus

Slow Cooked Beef with Red Wine, Bacon Lardons, Shallots and Mushrooms served with Creamed Potatoes

Fillet of Salmon, Dressed Crab with Herb Crushed Potatoes, Smoky Mussel and Samphire Fricassee

Roast Vegetable and Goats Cheese Wellington, Tomato and Herb Salad with Pesto

~~ooOoo~~

Freshly Brewed Coffee or Tea with Mince Pies

Lunch - £17.95 Dinner - £20.95


Why not try one of the following desserts to complete your meal?

Steamed Christmas Pudding, Warm Brandy Sauce and Vanilla Ice Cream

Chocolate and Hazelnut Praline Torte with Cherry Compote and Ice Cream

Lemon Meringue Posset, Citrus Fruits and Shortbread Biscuits

All £5.95
Selection of Scottish Cheese served with Fruit Chutney and Bannocks

£7.50


Private Dining Menu

STARTER

Marrbury Lightly Cured and Smoked Salmon with Traditional Garnish

Chicken and Ham Hough Terrine, Potato Salad and Piccalilli

Chilled Melon and Fresh Fruits, Cranberry Sorbet and Mulled Wine Syrup

Onion Soup with Croutons and Gruyére Cheese

MAIN

Traditional Roast Turkey, Sage and Onion Stuffing, Cranberry Sauce and Light Turkey Jus

Slow Cooked Beef with Red Wine, Bacon Lardons, Shallots and Mushrooms served with Creamed Potatoes

Fillet of Salmon, Dressed Crab with Herb Crushed Potatoes, Smoky Mussel and Samphire Fricassee

Roast Vegetable and Goats Cheese Wellington, Tomato and Herb Salad with Pesto

DESSERT

Steamed Christmas Pudding, Warm Brandy Sauce and Vanilla Ice Cream

Chocolate and Hazelnut Praline Torte with Cherry Compote and Ice Cream

Lemon Meringue Posset, Citrus Fruits and Shortbread Biscuits

Selection of Scottish Cheese served with Fruit Chutney and Bannocks

Freshly Brewed Coffee or Tea with Mince Pies


Christmas Eve Menu

STARTER

Tian of Smoked Salmon and Crab, Asian Style Salad with a Wasabi Dressing

Smooth Chicken Liver Pate, Toasted Brioche and Red Onion Marmalade

Pan Seared King Scallops with Smoked Haddock Brandade and Leek Velvet

Brig o’Doon Style Haggis, Neeps and Tatties with Whisky Sauce and Barley Broth

Platter of Chilled Melon and Fruits with Cranberry Sorbet and Mulled Wine Syrup

Cream of Mushroom with Dry Sherry & Truffle

MAIN

Traditional Roast Turkey, Sage and Onion Stuffing, Fresh Cranberry Sauce and Light Turkey Jus

Fillet of Salmon en Croute , Dressed Crab and Herb Beurre Blanc

Medallion of Beef Fillet Rossini, Pate Crouton, Shallots, Carrots and Madeira Sauce

Honey Glazed Breast of Duck, Dauphinoise Potatoes, French Beans and Orange Sauce

Roast Vegetable and Goats Cheese Wellington, Tomato and Herb Salad with Pesto

DESSERT

Lemon Meringue Posset, Citrus Fruits and Shortbread Biscuits

Tropical Fruit Meringue with Coconut Ice Cream, Mango and Passion Fruit

Christmas Pudding served with Ice Cream and Brandy Custard

Chocolate and Hazelnut Praline Torte with Cherry Compote and Ice Cream Rum

Poached Fruits with Coconut Ice Cream

Selection of Scottish Cheese served with Fruit Chutney and Bannocks

~~ooOoo~~

Freshly Ground Coffee with Mince Pies


Christmas Day

STARTER

Platter of Chilled Melon and Fruits, Raspberry Sorbet and Mulled Wine Syrup

Confit Duck Leg, Puy Lentils, Root Vegetables and Truffle

Filo wrapped Goats Cheese, Waldorf Salad, Cranberry and Apple Chutney

Roulade of Salmon & Smoked Salmon with Prawn Marie Rose & Citrus Salad

Smooth Chicken Liver Pate, Toasted Brioche, Apple Chutney

Lightly Spiced Parsnip Soup, Caramelised Apple and Toasted Almonds

INTERMEDIATE

A Refreshing Berry Kir Royale, Blackcurrant Water Ice and Champagne

MAIN

Traditional Roast Turkey, Sage & Onion Stuffing, Fresh Cranberry Sauce and Light Turkey Jus

Breast of Chicken stuffed with Haggis, Fondant Potato, Roast Turnip and Pink Peppercorn Sauce

Sirloin of Hereford Beef, Roasted Vegetables, Yorkshire Pudding and Caramelised Shallots

Rack of Lamb, Dauphinoise Potatoes, Flageolet Beans and Mint Jus
Glaze

Poached Fillet of Scottish Salmon, Chive Potatoes and a light Cheese Gratin Roast

Vegetable & Goats Cheese Wellington, Tomato and Basil Salad

DESSERT

Steamed Christmas Pudding, Warm Brandy Sauce and Vanilla Ice Cream

White Chocolate Irish Liqueur Torte, Double Chocolate Ice Cream and Caramel Sauce

Glazed Lemon Tart, Rhubarb & Ginger with Ripple Ice Cream

Tipsy Laird Scotch Trifle, Fresh Fruit, Custard and Vanilla Cream

Selection of Scottish and French Cheese, Spiced Apple Chutney and Bannocks

~~ooOoo~~

Freshly Ground Coffee or Tea with Mince Pies


Party Night

STARTER

Chicken & Ham Hough Terrine, Cornichons with Homemade Apple & Sultana Chutney

Smoked Salmon & Prawn Marie Rose with Citrus Salad

Chilled Melon & Fruits with Cranberry Sorbet & Mulled Wine Syrup

Lentil Soup with Carrots, Leeks & Parsley

MAIN

Traditional Roast Turkey with Sage & Onion Stuffing, Chipolatas, Cranberry Sauce & Light Turkey Jus

Roast Sirloin of Scotch Beef with Shallots, Wild Mushrooms & Madeira Sauce

Fillet of Salmon flavoured with Lemon & Dill, Crushed Herb Potatoes & White Wine Butter Sauce

Roast Vegetable & Goats Cheese Wellington, Tomato & Herb Salad with Pesto

All served with Chef’s Selection of Vegetables and Potatoes

DESSERT

Christmas Pudding with Brandy Sauce & Costley’s Ice Cream

Milk Chocolate & Hazelnut Praline Torte, Black Cherry Compote & Ice Cream

Lemon & Meringue Posset, Citrus Fruits & Shortbread Biscuits

~~ooOoo~~

Freshly Ground Coffee or Tea with Mince Pies


Hogmanay Menu

STARTER

Ayrshire Ham Hough & Cornichon Terrine, Celeriac Remoulade & Arran Mustard

Chilled Melon & Fruits, Champagne Jelly & Passion Fruit Sorbet

Pan Fried King Scallops with Apple & Ginger Purée

Lentil & Smoked Bacon Soup

Roulade of Smoked Salmon & Salmon with Potato & Crayfish Salad

Lime Sorbet with a Pineapple & Passion Fruit Compote

MAIN

Breast of Chicken stuffed with Haggis, Creamed Savoy Cabbage & Pepper Sauce

Roast Fillet of Beef, Buttered Root Vegetables with Madeira & Wild Mushroom Sauce

Loin of Lamb, Fondant Potato, Confit Carrots, Shallots & Red Wine Jus

Pan Fried Fillet of Salmon, Mussel & Samphire Fricassee, Confit Potatoes & Lemon Beurre Blanc

Roast Breast of Gressingham Duck, Sauté Potatoes, Green Beans and Rosemary Jus

Breaded Goats Cheese, Tomato and Basil Relish, Pear Salad and Red Pepper Dressing

DESSERT

Sticky Toffee Pudding, Butterscotch Sauce & Hazelnut Ice Cream

Strawberry & Raspberry Delice, Poached Raspberries & Raspberry Sorbet

Chocolate & Hazelnut Torte, Chilled Anglaise & Chocolate Ice Cream

Plum & Apple Tart, Cinnamon Custard & Ice Cream

Selection of Scottish Farmhouse Cheese, Homemade Chutney & Bannocks

~~ooOoo~~

Freshly Ground Coffee or Tea served with Fudge


Hogmany Ball Menu

STARTER

Timbale of Haggis, Neeps and Champit Tatties, Pearl Barley, Brota and Parsnip Crisps

INTERMEDIATE

Lentil and Smoked Ham Hough Soup

INTERMEDIATE

A Refreshing Kir Royale with Lime Sorbet, Crème de Cassis and Champagne

MAIN

Roast Sirloin of Scotch Beef, Buttered Root Vegetables, Fondant Potato served with Wild Mushroom and Sherry Sauce

DESSERT

Plum and Almond Tart, Cinnamon Custard and Ice Cream

~~ooOoo~~

Freshly Ground Coffee with Petit Fours